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VEGETARIAN MAIN COURSE

Palak Paneer

Cottage cheese cooked in a blend of fresh spinach, ginger, garlic and onion paste

Paneer Burji

Shredded cottage cheese cooked in rich tomato gravy

Paneer Butter Masala

Cottage cheese cooked to perfection in a rich butter and fresh cream gravy

Paneer Tikka Masala

Fresh cottage cheese cooked in a thick tikka masala sauce - all-time favourite

Sagaloo

Spinach with Aloo (Potato)

Tadka Dal

Yellow lentils simply and tempered with butter, herbs spices, and garlic

Tawa Aloo Gobi

Whole cauliflower well marinated with Indian spices and cooked in Indian style with tomato-based gravy

Tawa Bhindi Masala

Okra tossed briefly over hot fire spiced with aromatic Indian masala with gravy of onion, tomato and green pepper

Vegetable Jalfrezie

Freshly picked seasonal vegetables sautéed with onion, tomatoes and bell peppers tempered with whole spices

Vegetable Kofta

Cottage minced vegetable dumplings cooked in house-made special sauce

Vegetable Kolhapuri

Garden fresh vegetables cooked with tomatoes, peppers, ginger and mushrooms garnished with fresh herbs and spices
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BIRYANI (with Raita)

Chicken biryani

Basmati rice mixed with chicken and Indian spices 

Dum Biryani

Chicken or Mutton or fish

Mutton Biryani

Basmati rice well mixed with mutton and spices

Vegetable Biryani

Basmati rice well mix with fresh vegetable
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RICE SELECTION

Jeera Rice

Cooked basmati rice mixed with cumin seed.

Vegetable Rice

Rice cooked with garden fresh vegetables
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GUJARATI MENU

Bajri Rotla (millet flour chapati) with Baigan Bharta

Gujarati Full Thali

5 Tawa roti, vegetables of the day, Dal (lentils), kathor (lentils) Basmati rice, Farsan, papad, salad, Sweet and chass (butter milk or yogurt

Gujarati Mini thali

4 Tawa roti, vegetables of the day, Dal (lentils), kathor (lentils) Basmati rice and salad

Khichdi, Kadhi and Potato Curry with Papad

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