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CHICKEN
Chicken Adraki Kabab
Marinated chicken with a predominant flavor of fresh ginger grilled to finish
Chicken Kali Mirch (Dry boneless)
Most admired flavors lemon and black pepper
Chicken Khati Roll
Slice chicken tikka with fried fresh vegetables stuffed in a roomali roti
Chicken lollipops
Chicken drumsticks dipped in mild or spicy flour and deep-fried
Chicken Malai kabab
Boneless chicken marinated in garlic, cream, cashew nut paste, yoghurt and mild aromatic spices grilled to perfection
Chicken Seekh Kebab
Minced chicken with onions and herbs
Chicken tandoori (on bones).
Marinated chicken in yoghurt and the famous tandoori masala
Chicken Tikka (Dry Bones)
Boneless chicken breast cooked in famous tikka masala
Chicken Wings
Deep-fried wings of chicken well tossed with Chinese spice and sweet And sour chilly sauce
Chilli Chicken
Egg Bhurji
Reshmi Seekh Kebab
Minced chicken with fresh herbs charbroiled in the tandoor
Spicy Tawa Chicken
Boneless chicken cooked in a pan over a hot fire with herbs and aromatic spices topped with fresh chopped fragrant coriander- served medium / hot
Please choose the choppedfragrantcoriander
MAIN COURSE CURRYS CHICKEN
Adraki Chicken Keema
Minced chicken cooked with onion and tomatoes, flavored with ginger and topped with boiled eggs
Chicken Curry
Boneless chicken cooked in butter onion sauce and cream
Chicken Gowala
A goan specialty chicken in a tangy tomato, onion and coconut milk
Chicken Haydrabadi
Boneless chicken cooked in spinach and bell pepper (capsicum)
Chicken Kali Mirch
Boneless chicken cooked in a black pepper
Chicken korma
Chicken breasts simmered in exotic cream gravy tempered with middle – eastern dry fruits’ finished off in slight sweet gravy
Chicken Roganjosh
Boneless chicken cooked in an onion and tomato-based gravy with cashew nut paste, ginger and garlic – A Kashmir specialty
Chicken Tikka Masala
World famous Indian specialty grilled chicken tikka further prepared and served in the tikka masala sauc
Chicken vindaloo
Chicken cubes with aloo (potatoes) cooked in a tangy vinegar, onion based sauce with fresh ground red pepper, cumin, cinnamon and dry spices
Jeera Chicken
Chicken cooked in a cumin seed, ginger and garlic with thick gravy
Kadai Chicken
The traditional kadai style – boneless chicken tossed in a sizzling hot pan with fresh herbs and aromatic spices prepared and served in a thick gravy
Methi Chicken
Boneless chicken or with bone cooked in a peppercorns and fenugreek with dark gravy
MAIN COURSE CURRYS MUTTON (GOAT MEAT)
Kadai Muttar Khema (minced mutton)
Cooked in ginger, garlic and rich spices, fresh peas with a hint of lemon and coriander
Mutton Curry
Boneless mutton cooked in butter onion sauce and cream
Mutton Korma
Boneless mutton cooked in rich, Cashnut gravy – spicy or mild on requests
Mutton Mirch Lusuni
Boneless mutton cooked in rich and spicy red gravy with lots of garlic and chili, mild or spicy on requests
Mutton Roganjosh
A Kashmir specialty- boneless mutton cooked in an onion and tomato-based gravy with cashew nut paste, ginger and garlic
Mutton Shagwala
Mutton in cream and spinach gravy
Mutton Vindaloo
Mutton cubes with aloo (potatoes) cooked in a tangy vinegar, onion based sauce with fresh ground red pepper, cumin, cinnamon and dry spices
MAIN COURSE CURRYS SEA FOOD
Fish Curry
Boneless fish cooked in mild aromatic cream sauce
Fish Goawala
Made in a spices coconut based gravy simply delicious Goan specialty
Fish Kolhapuri
Ashiana chefs specialty with gravy
Fish Palak
Fish tilapia cooked with chopped spinach, green herbs and spices
Fish Tikka Masala
Tilapia fillet chunks cooked in thick gravy with predominant flavor of fresh green fenugreek leaves
Kadai Fish
Tossed in a sizzling hot pan with fresh herbs and aromatic spices prepared and served in a thick gravy
VEGETARIAN MAIN COURSE
Baigan Bharta
Eggplant tossed briefly over a hot fire with special aromantic Indian Masala
Chanaa Masala
Chick peas cooked in thick Indian style gravy laced with a flavor of ginger
Corn Palak.
Fresh sweet corn cooked with spinach sauce with cream and butter
Dal Makhani
A combination of black lentils’ and red kidney beans cooked overnight a slow fire with aromatic spices, cream and butter
Jeera Aloo
Potato cooked in a cumin seed, ginger and garlic with thick gravy
Kadai Mushroom
Mushroom cooked with fresh Onion green pepper and Cream sauce
Kadai Paneer
Cottage cheese cooked with fresh onion, green pepper and cream sauce
Malai Kofta
Roundels of assorted vegetables cottage cheese and dry fruits simmered in a rich cream and cashew nut gravy
Methi Mata Malai
Green peas cooked with fresh methi in cream cashew nuts gravy
Mix Vegetable Curry
Assorted vegetable – julienne cut, pan-fried in a spicy rich Indian sauce with fresh cream
Mutter Makai - Hara Pyaz
Green peas with sweet corn cooked in makhani and onion gravy
Palak Kofta
House-made special Sauce cooked in a blend of Fresh spinach ginger & garlic